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Enigma Verte absinthe

Enigma Verte absinthe


Price: Rs7,999.00 (Including VAT at 20%)

70 cl 72% abv (144 proof)

Gold, Absinthe Masters 2011

Enigma Verte is produced at the Paul Devoille distillery in Eastern France. It is an outstanding, unfiltered premium absinthe made from a combination of aromatic herbs and plants, including grande and petite wormwood, anise, fennel and hyssop. It uses a grape-base alcohol and is bottled at 72°, in order to hold its natural green colour and present its aromas to the fullest. Made by following the distillery's own technique of distilling each plant separately, blending the resulting full alcohol distillates and then finishing with an 'esprit vert' ('green spirit' - a natural maceration of additional plants in grape spirits, including veronica, a.k.a.'speedwell' - adding tea-like aromas) which is mixed in during the final colouring stage of production. It louches beautifully, and is complex and intense. Sure to please those who are searching for a spicy, yet traditional absinthe. It represents one of the best quality/cost values in modern traditional absinthes.


Nemesinthe absinthe

Nemesinthe absinthe


Price: Rs2,900.00 (Including VAT at 20%)

70cl 60% abv (120 Proof)

IWSC 2010 - Silver medal and Best in Class
Silver, Absinthe Masters 2011


Nemesinthe absinthe is a full-strength modern absinthe based on traditional recipes and is the result of 12 months of research between Liqueurs de France and an innovative Swiss company which was commissioned to co-develop a modern absinthe aimed at contemporary drinkers. Nemesinthe absinthe is produced at the Timbermill Distillery in South West London, famous for producing Bacardi's ultra-premium Oxley gin.

Nemesinthe provides a link with history, a drink that conjures up the romance of the Belle Époque, with a fresh taste and original kick that will appeal to modern drinkers. Nemesinthe absinthe takes its inspiration from the ancient Greek Nemesis, although known as the Goddess of Vengeance and Retribution, Nemesis was also a distributor of fortune, in due proportion to each according to their deserts.

Nemesinthe absinthe combines the classic flavours of anise with citrous notes. It is best enjoyed mixed with three to five measures of cold water and can be used as the base of traditional and modern absinthe cocktails. Pour 1 measure of Nemesinthe absinthe into a tall, stemmed glass and slowly add three to four measures of chilled water. If desired the water can be poured over a sugar cube placed on a slotted absinthe spoon.

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